Flora Tea-Tox Tea - Amid the mountains of ancient Tibet, people believed that purification was necessary to revitalize the entire body. Tibetan medicine still teaches that eliminating toxins is the best way to prevent disease. This mixture of bitter and sweet herbs and spices follows ancient traditions, for a safe, slow, gentle and balanced cleanse.
Cinnamon Bark*, Burdock Root*, Dandelion Root*, Ginger Root*, Licorice Root*, Fennel Seed*, Nettle Leaf*, Yellow Dock Root*. *Organic
FOR AN INSPIRED CUP OF TEA Bring fresh, filtered water to a boil. Pour over a bag of Flora® Tea-Tox and steep 4-5 minutes to desired strength. Squeeze bag gently and remove. Hot or iced, this is a sublime thirst-quencher