New Roots Molybdenum. Molybdenum is a component of three different enzymes, which is involved in the metabolism of nucleic acids - DNA & RNA - iron as well as food into energy. These three enzymes are sulfite oxidase, xanthine oxidase and aldehyde oxidase.
Molybdenum assists in the breaking down of sulfite toxin buildups in the body, and may prevent cavities. With these qualities, there might be evidence of antioxidant properties in this nutrient. It assists the body by fighting the nitrosamines, which are associated with cancer, and may help to prevent anemia. It is needed for normal cell function and nitrogen metabolism. --`Impotence in older males has been linked to molybdenum deficiencies. Molybdenum may be of value in fighting mouth and gum disorders. Molybdenum is part of sulfite oxidase, an enzyme that breaks down sulfites. Sulfites are found in protein food as well as chemical preservatives in certain foods and drugs. Should your body not be able to break down these sulfites, a toxic buildup results, and your body may react with allergic reactions.
Milk thistle (Silybum marianum) seeds, 80% silymarin 250 mg Oriental radish (Raphanus sativusvar. niger) roots 120 mg Beet (Beta vulgaris) root 120 mg Dandelion (Taraxacum officinale) root, 3% flavonoids 50 mg Artichoke (Cynara scolymus) leaf, 5% cynarin 35 mg Curcumin, 95% curcuminoids 50 mg dl-alpha-Lipoic acid 50 mg Schizandra (Schisandra chinensis), 9% schisandrins 50 mg
Vegetable magnesium stearate and silicon dioxide in a non-GMO vegetable capsule composed of vegetable carbohydrate gum and purified water.
Take 1–4 capsules daily or as directed by your health-care practitioner.