Description
Ingredients
Lactobacillus acidophilus (La-14)..........................................5 Billion CFU* Lacticaseibacillus rhamnosus (GG)......................................1.8 Billion CFU Levilactobacillus brevis (Lbr-35)...........................................1.1 Billion CFU Lactobacillus delbrueckii subsp. bulgaricus (Lb-87).............0.3 Billion CFU Lacticaseibacillus casei (Lc-11)..............................................4.8 Billion CFU Limosilactobacillus fermentum (SBS-1)................................0.5 Billion CFU Lactobacillus gasseri (Lg-36)................................................1.1 Billion CFU Lacticaseibacillus paracasei (Lpc-37)..................................17.5 Billion CFU Lactiplantibacillus plantarum (Lp-115).................................2.2 Billion CFU Ligilactobacillus salivarius (Ls-33)....................................... 1.7 Billion CFU Bifidobacterium animalis subsp. lactis (Bl-04).....................8.2 Billion CFU Bifidobacterium animalis subsp. lactis (Bi-07).....................1.5 Billion CFU Bifidobacterium animalis subsp. lactis (HN-019)..................1.8 Billion CFU Bifidobacterium bifidum (Bb-06).........................................0.5 Billion CFU Bifidobacterium breve (Bb-18).............................................1.5 Billion CFU Bifidobacterium longum subsp. longum (Bl-05)..................0.5 Billion CFU
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Available
|
| Avenue |
Available
|
| Newmarket |
Available
|
| Queen |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.