Full Spectrum Collagen Types 1-3, 5, 10.

The five most common collagen varieties include type 1, 2, 3, 5, & 10. These types of collagen are an essential part of our physical makeup and can be found all over the body. If you are like many and want to cover ALL your collagen needs, this multi-collagen source is for you.

Medicinal Ingredients (each serving 10 g or approx/ 2 tablespoons)

Hydrolyzed collagen (bovine skin / hide) 4 g, hydrolyzed collagen (fish skin) 3.7 g, chicken protein (gallus gallus, bone) 2 g, chicken eggshell membrane (gallus gallus, shell) 300 mg (containing 22 - 28% collagen).

Suggested Use ( 18 years and older)

Take 1 serving (10 g or approx. 2 tablespoons) per day. Mix 1 serving in half a cup or more of cold / hot water, juice or your favourite beverage. [1 serving = 10 g (approx. 2 tablespoons)].

Note: Because it has a subtle bone broth flavour, it's recommended to sip hot, or use as a soup base, savoury drink or in cooking.