Description
Ambrosia Wheat Germ is a wheat ingredient for adding to baking and breakfast recipes. Use this 454 g pack in breads and cereals, or stir it into yogurt as described in the suggested uses below.
Use: To increase fiber and nutrients in bread and cereal recipes, wheat germ may be used to replace 0.5–1 cup of regular flour. It can be added to practically all foods (i.e. yogurt, soups, casseroles, in place of bread crumbs, etc.)
Storage: Because wheat germ contains fat, proper cold storage is necessary to prevent spoilage. Unopened wheat germ can be safely stored up to 1 year unopened. Once opened it can be kept refrigerated for up to 9 months if stored properly and tightly sealed.
Analysis (per 1 cup): 414 calories, 11.2g fat, 0mg cholesterol, 13mg sodium, 1025mg potassium 59.6g carbohydrates, 15.2g fibre, 15.2g sugar, 26.6g protein
ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Available
|
| Newmarket |
Available
|
| Leslieville |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.