Vegan Pot Pie

Tender soy curls with roasted broccoli, sweet potato, and corn under a delicious puff pastry.

Ingredients
Filling: water, broccoli, soymilk (water, organic soybeans, calcium carbonate, zinc gluconate, vitamin a palmitate, vitamin d2, riboflavin, vitamin b12, gellan gum, sea salt, natural flavour, sodium bicarbonate), buttery spread (organic coconut oil, vegetable oil, soymilk [water, organic soybeans, calcium carbonate, zinc gluconate, vitamin a palmitate, vitamin d2, riboflavin, vitamin b12, gellan gum, sea salt, natural flavour, sodium bicarbonate], salt), sweet potato, soybeans, corn, wheat flour, white onion, vegetable stock (water, vegetables, concentrated vegetable juices [carrots, celery, onion, tomato], salt, soy sauce [water, soybeans, salt], cane sugar, maltodextrin, corn starch, yeast extract, onion powder, garlic powder, spice),

Pastry: puff pastry (flour, water, vegetable shortening, salt, spices, vinegar), salt, black pepper, thyme. Contains: wheat, soy. May contain: peanuts, sesame, tree nuts.

Suggested Use
No need to thaw. Conventional Oven / Toaster Oven: Preheat oven to 350F. Remove plastic lid and bake the pie in the foil tray on middle rack in pre-heated oven. Bake for 40 – 45 minutes, until pastry is a golden brown and pot pie is bubbling. Inside will be hot!