Vegan Chocolate Sprinkle Cake

This next level plant-based cake features a delicious chocolate cake topped with chocolate buttercream and crunchy chocolate sprinkles. It’s better than the one you ate as a child.

Ingredients: Sugar, Wheat flour, Water, Applesauce (apples, water, ascorbic acid), Coconut milk vegan (coconut milk [water, coconut extract], tapioca flour, faba bean protein, PEA protein, calcium phosphate, pectin, natural flavour, vitamin A, vitamin B12, vitamin D, bacterial cultures), Buttery spread (coconut oil, vegetable oil, soy milk, salt), Cornstarch, Soy milk (organic soy base [filtered water, organic soybeans], vitamin and mineral blend [calcium carbonate, zinc gluconate, vitamin A palmitate, vitamin D2, riboflavin (B2), vitamin B12], gellan gum, sea salt, natural flavour, sodium bicarbonate), Salt, Vegetable oil, Vegetable shortening (organic palm fruit oil), Cocoa powder, Organic coconut milk (organic coconut, water), Baking powder, Chocolate sprinkles (icing sugar, fractionated palm kernel oil, corn starch, cocoa, glucose, soya lecithin, gum arabic, carnauba wax), Vegetable glycerin, Coffee, Vanilla extract (vanilla bean extractives in water, alcohol), Agar powder.

Contains: Wheat, Soy. May contain: Peanuts, Sesame, Tree nuts