Top Sirloin Steaks

Our Top Sirloin Steaks offer a bold and beefy flavor! This steak is ideal cut for grilling, sautéing or pan-frying. Top Sirloin steaks come from the primal loin or sub primal sirloin, near the hip. To help this cut tenderize, we recommend a marinade! 

How to 'raise your steaks'

Prepping 

• When removing meat from packaging, pat dry with paper towels to remove extra moisture, as this will result in better browning.
• Season the meat before cooking. Season with kosher salt and fresh ground pepper or a rub.
• Meat should be brought to room temperature before cooking for optimum results.
• Clean and preheat grill on high.
• Lightly oil your steak. This helps searing and prevents sticking.
• If seasoning, do it before they hit the grill.

Grilling 

• High, direct heat helps sear the steak and seal in all the flavour and juice.
• Use tongs, never a fork as it will puncture the meat and release the juices.
• Keep the barbecue lid down as much as possible. It regulates the heat.
• Use the 60/40 method. Grill the first side for 60% of the time then flip and grill for 40% of the time. Guaranteed even cooking every time.