Description
A masterful blend of aromatic spices delivers a gentle heat layered with the velvety richness of a “buttery” vegan tomato sauce. What’s different about this pasta is that it contains 17g protein, 5g fibre and 12 nutrients per serving. That’s because Chickapea pasta is made with chickpeas and lentils. Satisfy your pasta craving and give your body the protein and nutrition it needs!
Ingredients
Pasta: chickpea flour, lentil flour.
Seasoning: rice flour, tomato powder, cane sugar, curry powder (turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, cardamom), salt, contains 2% or less of: garlic powder, onion powder, torula yeast, citric acid, paprika extract (color), chili powder (chili pepper, cumin, paprika, salt, oregano and other spices, extracts of garlic), safflower oil, silicon dioxide (to reduce caking).
May contain milk, eggs, mustard, sesame seeds, soy, sulphites.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Unavailable
|
| Avenue |
Unavailable
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.