Description
Celebrate the beloved bagel tradition with Gluten-Free Sourdough Bagels, inspired by iconic flavors from Montreal to New York. Each bagel undergoes a meticulous fermentation process, developing a delightful chewy exterior that perfectly complements the soft, fluffy interior.
Toasted to perfection and topped with your favorite spread, these bagels are a delicious reinvention of a classic favorite, ready to take their place at your table. Made from high-quality, gluten-free ingredients, the sourdough bagels are for everyone to enjoy—gluten-sensitive or not.
Experience the joy of bagels in their gluten-free form with Gluten-Free Sourdough Bagels - a perfect choice any time of day!
Includes 4 Plain Bagels
Ingredients
Water, Millet flour, Sorghum flour, Tapioca starch, Arrowroot powder, Organic coconut sugar, Psyllium Husk, Chia seeds, Sea salt
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Available
|
| Newmarket |
Available
|
| Queen |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.