Sage is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has naturalized in many places throughout the world. It has a long history of medicinal and culinary use. Sage is often used in stuffing recipes during the holiday season.
Safety Info: Sage should not be used by pregnant or nursing women or by people who have epileptic fits
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.