RWA Beef Bacon

Beef Bacon: RWA Grass Fed

Bacon, made with beef. We cut ours from the short plate, the same well-marbled section that gives you brisket-level richness, then cure it with a touch of brown sugar and finish it with natural smoke. The result is a deeply savoury, smoky strip with a meatier bite than traditional pork bacon and fat that renders into crisp, golden edges.

It comes from our RWA line: cattle that are grass-fed, grain-finished, and raised without antibiotics, from Canadian ranchers who meet the standards we've held since 1992.

How to cook it
Beef bacon has more fat to render than pork, so go low and steady. Lay strips in a cold pan, bring it to medium heat, and cook 4 to 6 minutes per side until crisp. For a hands-off batch, bake on a rack at 400°F for 15 to 20 minutes. Save the drippings; beef fat is excellent for roasting potatoes or frying eggs.

Serving ideas
Classic breakfast with eggs, crumbled over a wedge salad, layered into a burger or BLT, or chopped into pasta carbonara and baked beans.