Refreshing and pungent, rosemary adds delicious interest to vinegars, salad dressings, and breads. You'll find it in bouquet garni and Herbes de Provence blends, as well as many Mediterranean recipes for poultry, meat, and vegetable dishes.
Suggested Use: Use whole or chopped Rosemary leaves as a flavourful addition to roasted potatoes or lamb dishes. Add salt, pepper, garlic, and olive oil for a perfect Mediterranean flavour.
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