Plant-Based Thai Red Curry Wrap

Ingredients

Vegetables (cauliflower, onions, green bell peppers, red bell peppers), Resistant tapioca starch, Water, Coconut cream (coconut kernel extract, water), Wheat protein, Plant-based chicken flavoured bits (water, pea protein isolate, chickpea protein isolate, mung bean protein isolate, corn starch, high oleic sunflower oil, coconut oil, natural flavours), High oleic sunflower oil, Textured protein (pea or fava and/or soy), Herbs and spices, Coconut palm sugar. Contains 2% or less: Red chile puree (water, dried chiles), Lemon grass puree (lemon grass, water, xanthan gum, citric acid), Tamari soy sauce (water, soybeans, salt, alcohol), Fava bean protein, Sea salt, Guar gum, Wheat flour, Enzymes, Baking powder, Lime juice concentrate, Xanthan gum, Paprika, Natural flavour, Lemon juice concentrate, Yeast.