Description
This traditional herbal medicine is a traditional Southern Chinese herbal cough syrup, very popular in South East Asia, Indonesia, Malaysia, and among immigrants from those regions who live in the United States. All of the ingredients are tinctures and extracts of expectorant herbs and roots. Indications: For the relief of cough and loosening of phlegm.
Medicinal Ingredients: Each 5 ml contains: Fish Oil (anchovy, mackeral, and sardine body oil) 4.55 g Omega-3 1500 mg Eicosapentaenoic acid (EPA) 750 mg Docosahexaenoic acid (DHA) 500 mg
Non-Medicinal Ingredients: Rosemary oleoresin extract non-GMO mixed tocopherols Natural tangerine lime flavor Sunflower lecithin Astaxanthin Siraitia grosvenorii (monk fruit extract) Ascorbic palmitate
Suggested Use
Directions: This mixture is recommended to be taken uninterruptedly 4 or 5 times daily once every 3 hours with equal volume of hot water or hot milk according to the dosage directions. The first dose should be taken after breakfast, and 2 or 3 doses during day time. The last dose should be taken immediately before retiring. It is advisable to drink some hot water after taking the mixture. Precautions: Ask a doctor before use if you have a cough that lasts or is chronic such as occurs with smoking, asthma, chronic bronchitis or emphysema, or a cough that occurs with too much phlegm (mucus). Stop use and ask doctor if cough lasts more than 7 days, comes back, or occurs with fever, rash or persistent headaches. A persistent cough may be a sign of a serious condition. Ask a health professional before use if pregnant or breast-feeding. Do not use more than as directed.
SKU: 00007827681044