Description
Ambrosia Organic Whole Wheat Bread Flour is stone-ground whole wheat flour for bread making. This 908 g bag is suited to homemade loaves and rolls using recipes that call for whole wheat bread flour.
Kosher
Stone ground
Shelf Life: 1 year if properly sealed; 2 years in freezer
Analysis (per 100g): 0.44 mg thiamine, 0.27 mg riboflavin, 3.5 mg niacin, 2.9 mg iron
Product of Canada
Certified organic by QAI
ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Available
|
| Newmarket |
Available
|
| Leslieville |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.

