Description
Enjoy Organic Whole Grain Rye Flour from Anita's Organic Mill, featuring whole-grain rye flour. Use in recipes developed for this type of flour, following the recipe proportions for breads, muffins or other baked goods.
Organic rye flour is a finely ground, smooth and light-textured flour with an earthy, robust flavour, perfect for hearthier types of baking such as artisan breads, bagels and flatbreads. Rye releases more sugars during amylase giving the final product a distinctive flavour that is a favourite of bakers worldwide.
Ingredients
Organic rye
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
Read more.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Unavailable
|
| Newmarket |
Available
|
| Leslieville |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.

