Organic Vegetable Lasagna

Organic pasta layered with ricotta, mozzarella and Parmesan, plus tender organic veggies in an Italian-style sauce made in-house from sun-ripened organic tomatoes. It takes longer to make lasagna our way, but we think the taste is worth it. Soy free/tree nut free/kosher

Ingredients

organic pasta (organic whole unbleached durum wheat flour, organic whole durum wheat flour, filtered water), organic tomato purée, ricotta cheese (pasteurized whey, pasteurized part-skim milk, vinegar, salt), organic zucchini, filtered water, part-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, culture, salt, enzymes), organic spinach, organic onions, organic carrots, organic extra virgin olive oil, organic basil, organic butter (organic cream, salt), sea salt, organic garlic, black pepper, spices. contains wheat and milk.

Suggested Use

Storage Keep Frozen Instructions Cooking Instructions - General. Cook from frozen. Consume immediately after heating. Do not refreeze. Ovens vary, so please use these instructions as a guide only. For fan assisted ovens, cooking times should be reduced. For best results refer to manufacturer's handbook.; Microwave - From Frozen. (800 W): Make a 1-inch slit in top of overwrap. Place lasagne with overwrap in oven. Heat on high for 5 minutes or until piping hot. Let stand 1-2 minutes before serving.; Oven cook - From Frozen. Preheat oven to 190°C/375°F. Remove overwrap. Cover paper tray with aluminium foil in a tent shape (to prevent cheese from sticking) and place on a baking tray. Bake for 40-50 minutes or until piping hot. Let stand 2-3 minutes before serving.