In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Unavailable
|
| Avenue |
Unavailable
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.
Description
Vietnamese Cinnamon (a species of Cassia) makes a robust cup with a strong Cinnamon aroma and flavour like hot cinnamon candies, but surprisingly refined. It is a wonderfully spicy and sweeet tea that is perfect for winter nights
Ingredients
Organic Vietnamese Cinnamon (Cinnamomum loureirii) The above herbs are organically grown and prepared, ensuring their natural taste and active properties are enjoyed in every cup of tea. Our organic audit trail enables traceability from each box of tea to the field your herbs were grown in.
Suggested Use
Directions: • Good water is an essential part of brewing a great cup of tea. We recommend using spring or filtered water. • Be sure to relax! Some of the most enjoyable aspects of tea are the calmness and ritual that surround it. • This is a delicate herb and is more potent when exposed to high temperatures for a short period of time. So that your tea has its maximum medicinal properties and flavour, be sure that your water is at a rolling boil when you pour it over your teabags. • If you desire a medicinal tea, be sure to use one tea bag per cup of boiling water, cover and steep for 7-12 minutes. This is known as the infusion method. • If you desire a pleasure tea or quick brew, use one teabag per cup of hot water. Pour water over teabags, cover, and let steep 3 to 5 minutes to taste. Enjoy!