Description
A versatile food that's delicious in recipes or on its own.
Ingredients
Organic kale
Suggested Use
Instructions: Keep frozen. Cooking: Stove Top: 1. Bring 1/2 cup water to a boil. 2. Add chopped kale and 1/2 teaspoon salt, if desired. 3. Bring rapidly to a second boil separating with fork to hasten thawing. 4. Cover and reduce heat. Simmer 10-12 minutes (For food safety and best quality, cook to a temperature of 160 degrees F. Cooking times may vary depending on power of microwave and type of container used. To retain highest quality and texture, do not overcook.) 5. Drain and serve. Microwave: 1. Place kale and tablespoons water in a microwave-safe casserole. Cover. 2. Cook on high for 5-6 minutes (For food safety and best quality, cook to a temperature of 160 degrees F. Cooking times may vary depending on power of microwave and type of container used. To retain highest quality and texture, do not overcook.) Stir. 3. Cook on high for another 2-3 minutes or until tender. Drain. Keep frozen until ready to use.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Unavailable
|
| Avenue |
Available
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.