Crafted in Italy using time-honored production methods, this brown rice spaghetti is as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because their master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
- 57 g of whole grains per 2 oz. serving
- Cooks firm and tastes great with all types of sauces
- Produced in a dedicated gluten free facility
- Free of milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, and soy
Organic brown rice flour, water
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.