This classic Italian egg tagliatelle is perfect for soups, meat sauces, and pesto. Crafted in Italy using time-honored production methods, this brown rice egg noodles are as close to traditional as gluten free can be. You won’t feel like you’re missing out with this pasta, because their master pasta artisans use bronze dies and slow drying to create award-winning taste and texture.
- Tastes like fresh pasta
- Cooks firm and tastes great with all types of sauces
- Produced in a dedicated gluten free facility
- Free of milk, fish, shellfish, tree nuts, peanuts, wheat, and soy
Organic brown rice flour, organic eggs
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