Description
Organic farro is an ancient whole grain. Nutty in flavor, farro is chewier and firmer in texture than rice. Farro is ideal for both baking and cooking applications.
Ingredients
Organic farro.
Suggested Use
It is recommended to soak farro for a few hours (up to overnight) before cooking in order to soften the grains. For every cup of farro, use 2 ½ cups of water (or stock) and cook for approximately 40 minutes.
Allergy Warning
May have come in contact with wheat, gluten, soy, tree nuts, peanuts, eggs, dairy, and sesame ingredients.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
Store | Availability |
---|---|
Thornhill |
Available
|
Vaughan |
Available
|
Avenue |
Available
|
Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.