Description
Our home-style organic chicken pot pie is made with pieces of white and dark organic chicken, paired with organic carrots, celery, peas, and red peppers in a lightly seasoned cream sauce, all wrapped in flaky pastry. The individual serving size makes for a convenient lunch or a quick dinner for one.
Ingredients
Filling: chicken*, water, chicken stock* (water, chicken*, onion*, celery*, carrot*, salt, garlic*, spices*), milk*, carrot*, celery*, cream*, green peas*, wheat flour*, onion*, red bell pepper*, corn starch*, salt, sugar*, palm oil*, butter*, lemon juice*, spices*. Pastry: wheat flour*, water, vegetable oil shortening (palm)*, butter*, salt, sugar*, spices*, egg* (for a golden crust). *denotes organic ingredients
Suggested Use
PREPARATION INSTRUCTIONS: KEEP FROZEN UNTIL READY TO COOK. For a conventional oven: Preheat oven to 375°F (190°C). Remove pie from plastic packaging and place on the lower rack of the oven. Cook for 25 to 30 minutes or until a minimum internal temperature of 165°F (74°C) is reached. For best results, turn off oven and let stand in warm oven for 10 minutes before serving. For a microwave: Remove frozen pie from foil dish and place on a microwave-safe plate. Heat on high for 3 to 4 minutes. Let stand 1 to 2 minutes before serving.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Unavailable
|
| Avenue |
Available
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.