Product may not be exactly as pictured.
Description
Anita's unbleached cake & pastry flour has a lower protein content than all-purpose flour and is finer, lighter and softer flour. As it produces less gluten in baking, it provides a fine, close crumb which is ideal for more tender pastries and baked goods.
Ingredients
Organic wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
Read more.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Unavailable
|
| Avenue |
Available
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.
Product may not be exactly as pictured.