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Organic
100% Natural
Description
Dried peas, part of the legume family, have grown in Asia and Europe since prehistoric times. Split Peas - when the outer layer of the pea is removed and the pea is split in half - don’t need to be soaked and cook quickly, making them a great candidate for pea soup. In fact, it seems that almost every Western country has a version of split pea soup, from traditional Dutch “snert” using green split peas, to the familiar Quebecois-favourite, yellow split pea and ham soup. Like other legumes, yellow split peas are low in fat and high in protein and fiber. Another great addition to today’s heart-healthy diet!
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Unavailable
|
| Avenue |
Available
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.