Product may not be exactly as pictured.
Description
Full-bodied, medium-bold roast with delicious, rich flavours and low acidity. As a unique expression of ChocoSol’s ecological initiative, this shade-grown coffee is sourced directly from Indigenous communities in Oaxaca, Mexico. It is roasted fresh weekly by ChocoSol Traders.
ChocoSol’s goal with this coffee has always been to support the regeneration of the forest gardens of Oaxaca, to celebrate the Indigenous communal land producers of high-quality altitude coffee of Oaxaca.
Tasting Notes: Dark chocolate, hazelnut*, black cherry, and hints of jasmine.
Roast: Medium-bold
Body: Medium-full
Acidity: Medium-low
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Available
|
| Avenue |
Available
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.