Product may not be exactly as pictured.
Description
As a fresh cheese, Montebello is pale yellow in color, and semi-firm creamy texture with small holes throughout. The flavor is somewhat fruity. When aged, the cheese becomes quite brittle and granular in texture with a stronger fruity flavor.
Ingredients
Made from Guernsey cows milk, salt, rennet, bacterial cultures and calcium chloride.
Suggested Use
This cheese is a good snacking cheese or when aged becomes a good grating cheese for pasta and other foods.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Unavailable
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.