Marigold (Calendula) is a native of Europe but familiar around the world as a yellow ornamental plant .
Marigold flowers contain antiseptic, anti-fungal and anti-bacterial properties that promote healing. As such, Marigold helps to cleanse the blood and helps stimulate circulation.
Externally applied, the cooled tea soothes burns and improves healing of wounds. Traditionally it has been used for gastrointestinal problems such as ulcers, stomach cramps, colitis and diarrhea.
It is also useful when taken internally for fever and helps prevent recurrent vomiting.
Marigold Blossoms (Calendula Officinalis)
Brewing instructions Add boiling water over the bag Let steep for 4 to 6min If desired sweeten with honey Store box in a cool dry place