Description
The gluten free pizza has now been mastered! Serious about every ingredient, this special Margherita pizza starts with their rich tomato sauce made from premium quality tomatoes and extra virgin olive oil, and is topped with real mozzarella, fresh bocconcini, and homemade basil pesto.
Ingredients
Crust: water, corn starch, rice flour, potato starch, inulin, psyllium husk powder, dextrose, fructose, modified cellulose, brown cane sugar, extra virgin olive oil, sea salt, yeast.
Topping: tomato sauce (tomatoes, blend of extra virgin olive oil and sunflower oil, salt, oregano, black pepper, granulated garlic, naturally derived citric acid), mozzarella (pasteurized milk, bacterial culture, salt, calcium chloride, microbial enzyme), pesto (extra virgin olive oil, basil, parmesan (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin), romano (pasteurized milk, salt, lipase, microbial enzyme, bacterial culture, cellulose, natamycin), garlic, sugar).
contains: milk.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Unavailable
|
| Newmarket |
Available
|
| Queen |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.