Gluten Free Nanaimo Bar

With layers of chocolate and creamy peppermint in every bite, you can’t go wrong with Nanaimo Bars. They’ve taken this Canadian classic and made it our own, one deliciously decadent layer at a time. Made in their own dedicated wheat and gluten-free, vegan facility in Toronto. This bar is produced in a dairy, egg, wheat, and gluten-free facility. It’s also non-GMO • vegan • cholesterol-free • refined sugar-free • free of artificial colours and flavours • trans-fat free • certified Kosher Pareve

Ingredients
Organic sustainable palm fruit oil, organic powdered sugar, dairy-free chocolate (organic evaporated cane juice, cocoa mass, cocoa butter, soy lecithin, ground vanilla beans), gluten-free flour blend (tapioca starch, sorghum, chickpea, arrowroot, whole grain brown rice), organic evaporated cane juice, organic tofu, cocoa, organic soy milk, brown rice syrup, sunflower oil, unsweetened chocolate, baking soda, sea salt, pure peppermint oil.

Suggested Use
Keep refrigerated. Enjoy straight out of the fridge or leave out for 15 minutes to soften up your bar prior to eating it.