Description
When life gives us lemons, we make cupcakes! A light, fluffy and gluten free cupcake filled with fresh lemon curd - the perfect balance of sweet and citrusy zing!
Ingredients
Sugars (Organic cane sugar, Organic icing sugar), Gluten-free flour blend (Rice flour, Gluten-free whole grain oat flour, Potato starch, Almond flour, Tapioca starch, Cellulose, Psyllium, Plant-derived emulsifiers), Cold pressed sunflower oil, Filtered water, Vegan buttery spread (Palm oil, Water, Canola oil, Canola lecithin, Natural flavour, Vitamin A palmitate, Vitamin D2, Annatto, Turmeric), Organic soy beverage, Organic sustainable palm fruit oil, Soy-based sour cream (Water, Palm oil, Maltodextrin, Non-GMO soy protein, Non-GMO tofu, Non-dairy lactic acid, Sugars, Gums {Locust bean, Guar, Xanthan}, Salt), Lemon juice, Applesauce, Corn starch, Vanilla paste, Non-alum baking powder, Glycerin, Soluble cassava root fibre, Flax seeds, Dried vinegar, Organic rice beverage, Sea salt Lemon oil, Xanthan gum.
Contains: Almonds, Soy.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Unavailable
|
| Avenue |
Unavailable
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.