Product may not be exactly as pictured.
Description
This flour blend can be used in recipes calling for gluten free all-purpose flour and is excellent for bread, cakes, cookies, muffins, pancakes and more. When replacing wheat flour in recipes, it is recommended to add xanthan gum as it acts like a binding agent and helps give baked goods structure and elasticity.
Ingredients: Gluten-free oat flour*, brown rice flour*, potato starch*, tapioca flour*, arrowroot powder*.
*Organic ingredients. May contain Tree Nuts.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
Read more.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Unavailable
|
| Avenue |
Unavailable
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.