Product may not be exactly as pictured.
In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
|
| Vaughan |
Available
|
| Avenue |
Available
|
| Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.
Description
So delicious, they won't be able to tell the difference! Tate's Bakeshop bakes their famous chocolate chip cookies with rice flour for this gluten free treat. Send one to a favorite dessert lover on a restricted diet for a birthday, housewarming, or any reason at all.
Ingredients:
Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), rice flour, butter, cane sugar, brown cane sugar, eggs, vanilla extract, baking soda, salt, and xanthan gum.
Caution
Contains: milk, eggs, soy.
Suggested Use
Cookies can be frozen by placing packages in a freezer bag and frozen for up to 3 months. Thaw cookies for one hour or eat frozen (these cookies make great ice cream sandwiches).
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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