Garlic & Pepper Mushroom Jerky

Rich umami taste with a hearty chew! This Savory Wild Sesame Ginger & Korean Chili Mushroom Jerky is made from hand-picked portabella mushrooms from the Giorgio’s family farms, marinated them in their chef-created recipes and then gently dried in small batches for a simply and savoury mushroom jerky.

Ingredients: 

Portabella Mushrooms, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar and Lactic Acid), Light Brown Sugar, White Wine Vinegar, Dehydrated Onion, Garlic, Extra Virgin Olive Oil, Dehydrated Garlic, Paprika, Black Pepper, Psyllium.