Garlic Granulated

Ambrosia Granulated Garlic adds garlic flavour to dry rubs, marinades, soups and sauces. Its coarse, cornmeal-like texture distinguishes it from fine garlic powder. Keep the 113 g package on hand for recipes that specify granulated garlic. See the existing ingredient and cooking information below.

Ingredients

Granulated garlic

Suggested Use: Add it to your dry rubs or wet marinades in order to add the signature garlic aroma and flavour to any food.

Here is a helpful ratio guide for each form of garlic when used in cooking:

1/2 teaspoon minced garlic      1/4 teaspoon dried garlic

1 clove garlic                            1/8 teaspoon garlic powder