Product may not be exactly as pictured.
Description
A Firm and creamy english cheddar that is matured 200 feet underground in the Wookey Hole Caves in the Mendip Hills. The constant temperature and humidity of the cave enables it to age to age and take on the distinctive earthy and nutty flavours from the atmoshere. It is made entirely by hand from the salting of the curds to the bandaging of the cheese cloth.
Suggested Use
Keep Refrigerated.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Unavailable
|
| Vaughan |
Unavailable
|
| Avenue |
Available
|
| Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.