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Description
The endosperm of durum is called semolina and it is a granular, hard substance resembling sugar. A by-product of semolina milling is durum flour which is used to make noodles. Both semolina and durum flour are enriched with B-vitamins and iron.
Durum semolina comes from durum wheat, a high protein wheat that is essential to top quality pasta. During the milling process, the inner portion of durum wheat is broken down into small granules called semolina. The semolina is then mixed with water and kneaded into dough.
ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
| Store | Availability |
|---|---|
| Thornhill |
Available
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| Vaughan |
Available
|
| Avenue |
Available
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| Newmarket |
Available
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For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.