Description
Oven roasted tandoori chicken breast and confit chicken leg mixed with chickpea and steamed cauliflower in a coconut milk and tomato curry.
Ingredients
Pastry: Flour, butter, water, sugar, salt, egg
Filling: Chicken breast and thigh, coconut milk, tomato, chickpeas, cauliflower, leeks, onion, curry powder, tandoori spice, coriander, cinnamon, various spices including garlic
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
Store | Availability |
---|---|
Thornhill |
Available
|
Vaughan |
Unavailable
|
Avenue |
Unavailable
|
Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.