Reminiscent of nostalgic fruit punch, this tea combines a burst of cherry and berry flavors with tart, ruby-red hibiscus and other herbs. Delicious hot or iced.
Hibiscus, rosehips, roasted chicory, blackberry leaves, hawthorn, natural black cherry flavor with other natural flavors, chamomile and sweet cherries.
BOIL Bring fresh, filtered water to a rolling boil. STEEP Pour 1 cup water over a tea bag in a cup. Steep 4 to 6 minutes and remove bag. ENJOY Sweeten if desired and enjoy. TRY IT ICED Pour 2 cups boiling water over 4 tea bags in a heat-resistant pitcher. Prepare as above, then add 2 cups cold water. Serve over ice. Makes one quart.