Description
Cerignola olives are cultivated in Puglia, Italy. They are one of the largest and prettiest olives in the world.They are crisp and fantastically buttery. Their hefty size renders them easily stuffable—they pair especially well with garlic, cheese, capers, and anchovies.
Ingredients
Cerignola Olives*, Water, Sea Salt, Ascorbic Acid (Antioxidant), Citric Acid (Acidity Corrector). *Organic.
Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website.
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In-store Availability
Store | Availability |
---|---|
Thornhill |
Unavailable
|
Vaughan |
Available
|
Avenue |
Unavailable
|
Newmarket |
Unavailable
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.