4NC Deep Cappuccino

Ingredients
Colorant: peg?2 oleamine. Water (aqua). Alcohol denat. Peg?4 rapeseedamide. Propanediol. Oleic acid. Ethanolamine. Hydrolyzed oat protein. Hydrolyzed corn protein. Hydrolyzed soy protein. Hydrolyzed wheat protein. Meadowfoam (limnanthes alba) seed oil. Tetrasodium glutamate diacetate. Sodium metabisulfite. Sodium erythorbate. P?Aminophenol. P?Phenylenediamine. 4? Amino?2?Hydroxytoluene. 2?Methylresorcinol. 4?Chlororesorcinol. 2?Amino?4? Hydroxyethylaminoanisole sulfate. Octadecyl di?T?Butyl?4? Hydroxyhydrocinnamate. Color developer: water (aqua). Hydrogen peroxide. Cetyl alcohol. Cetearyl alcohol. Ceteareth? 20. Laureth?3. Oxyquinoline sulfate. Phosphoric acid. Quinoa mask: water (aqua). Glycerin. Stearamidopropyl dimethylamine. Cetearyl alcohol. Arachidyl alcohol. Lactic acid. Behenyl alcohol. Cetearyl olivate. Shea (butyrospermum parkii) butter. Silybum marianum ethyl ester. Hydrolyzed quinoa. Hydrolyzed baobab (adansonia digitata) seed extract.Tocopherol. Myristyl alcohol. Sorbitan olivate. Arachidyl glucoside. Cocoglucoside. Myristyl glucoside. Glucose. Fragrance (parfum 100% naturally derived with essential oils). Sodium benzoate. Potassium sorbate.

Directions
Step 1: prepare and mix your color pour contents of the colorant into the color developer bottle, shake for 2 minutes until \ blended. Step 2: apply your color. Apply the mixture to your roots first, then massage through the rest of your hair. Wait 30 minutes. Step 3: rinse and perfect using gloved hands, massage your hair while thoroughly rinsing with warm water until the water runs clear. Apply a small amount of the quinoa mask while hair is still wet, wait 3-5 minutes then rinse thoroughly.