Kelp is a large, leafy seaweed belonging to the brown algae family that grows in "forests" in the colder waters of the world's oceans. Kelp has been used for centuries as an important nutritious staple ingredient in Chinese, Japanese, and Korean cuisines. It is also an excellent source of iodine, which has been shown to be essential for healthy thyroid function.
- Gluten free
- Does not contain corn, dairy, eggs, nuts or soy
Ingredients (per 90 mg)
Iodine - 450 mcg
Organic Kelp (Laminaria spp.) (Whole Plant) - 90 mg
Take 1 level scoop daily, preferably with a meal. For adult use only. Store in a cool, dry place after opening.
For adults only. Consult physician if pregnant/nursing, taking medication (especially thyroid medications), taking other iodine supplements, or have a medical condition (especially any thyroid disorder). Keep out of reach of children.