Gluten Free Supreme Pizza

True to its name, Supreme Pizza has something for everyone. Gourmet meatless sausage from Beyond Meat, colourful peppers and onions and Daiya's mouth-watering cutting board collection mozza flavour shreds. It’s a true feast for the senses atop a thin, golden-brown, gluten-free crust.

Ingredients

Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Cutting Board collection mozza flavoured shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), crimini mushrooms, Beyond Meat Italian sausage flavoured crumbles (water, pea protein, expeller pressed: canola and sunflower oil, yeast extract, spices, tapioca maltodextrin, salt, garlic, vegan natural flavour, citric acid, acacia gum, paprika extract (colour)), onions, green bell peppers, red bell peppers.

Suggested Use

Keep frozen until ready to use.