Classic Pizza

The humble pizza goes gourmet and crave-worthy. Welcome to the first ever plant-based, soy-free, gluten-free meatless pepperoni pizza. Frozen for convenience. You’ll love the tomato basil sauce and the thin golden-brown crust. The meatless pepperoni is made with Daiya’s own special blend of mushroom and pea protein crumbles. Eat freely, pizza lovers, one delicious slice at a time.

Ingredients

Gluten-free crust (water, tapioca starch, rice flour, potato starch, chickpea flour, milled flaxseed, rice starch, olive oil, cane sugar, yeast, sea salt, psyllium, chicory root extract, xanthan gum, locust bean gum), Cutting Board collection mozza flavoured shreds (filtered water, tapioca starch, coconut oil, expeller pressed: canola and/or safflower oil, vegan natural flavours, chickpea protein, salt, potato protein, tricalcium phosphate, lactic acid (vegan), konjac gum, xanthan gum, yeast extract, concentrated pumpkin juice (colour)), Tomato basil sauce (water, tomatoes, olive oil, basil, black pepper, garlic, oregano, salt), Meatless pepperoni flavoured slices (tapioca starch, filtered water, coconut oil, pea protein, spices, expeller pressed: canola and/or safflower oil, rice starch, sea salt, bamboo fibre (cellulose powder), crimini mushrooms, vegan natural flavour, yeast extract, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, konjac gum, paprika oleoresin (colour)).

Suggested Use

Keep frozen until ready to use.