Liver Protection

New Roots Milk Thistle Milk Thistle formula nutritionally supports the liver’s ability to maintain normal liver function. The nutrients in Milk Thistle have shown positive effects in treating nearly every known form of liver disease due to their ability to inhibit the factors responsible for liver damage. These nutrients have tonic properties aiding the spleen, pancreas, and kidneys. Milk Thistle also helps dissolve kidney and bladder stones, stimulates the liver cell reproduction, and is good for hepatitis, jaundice, anaemia, acne, and skin conditions.

Medicinal Ingredients:

Free plant sterols (from certified non-GMO soy) 350 mg Wild-crafted saw palmetto oil extract (95% fatty acids) 320 mg Pygeum (Pygeum africanum) (12% phytosterols) 100 mg Stinging nettle extract (Urtica dioica) (1% silicic acid). 240 mg Rye flower pollen extracts 92 mg Zinc (from zinc citrate) 32 mg Tomato extract (Solanum lycopersicum) (5% lycopene) 24 mg Selenium (selenomethionine). 100 mcg Certified organic borage oil (Borago officinalis) 200 mg Cranberry 107× (Vaccinium macrocarpon) 100 mg Vitamin B6(pyridoxine hydrochloride) 100 mg l-Alanine 100 mg l-Glutamic acid hydrochloride 100 mg l-Glycine 100 mg Pau d’arco 50 mg Mixed tocopherol concentrate (natural vitamin E from non-GMO soy) 76 mg

Non-Medicinal Ingredients:

Certified organic extra-virgin olive oil (350 mg), certified organic pumpkin seed oil (cold-pressed) (200 mg), lecithin (from sunflower), silicon dioxide, and beeswax in a softgel made of carob liquid extract, gelatin, glycerin, and purified water.

Suggested Use
Adults: Take 1 capsule three times daily with food or as directed by your health-care practitioner. Use for a minimum of 3 weeks to see beneficial effects.