Description
Other Names: Yellow Matar dal
Yellow split peas have a milder flavor than green split peas but are otherwise similar. They are great for soups, casseroles, and salads. You can also puree them after cooking to use in stuffed green peppers, dips, or soufflés.
Instructions: Rinse 1 cup of dry beans and drain. Add lentils to 2 cups of boiling water, and simmer covered for 45-50 minutes
Analysis (1 cup uncooked): 704 cal, 51 g protein, 0 g fat, 128 g carbs, 6.9 mg iron, 0 mg sodium
Shelf life: 2-3 years. Best if consumed within the 1st year.
Product of Canada
Certified organic by EcoCert
ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS
In-store Availability
Store | Availability |
---|---|
Thornhill |
Available
|
Vaughan |
Available
|
Avenue |
Available
|
Newmarket |
Available
|
For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.