Organic Brown Rice Flour

This product is stone ground. Brown rice flour is heavier than its relative, white rice flour. It is milled from unpolished brown rice so it has a higher nutritional value than white, and as it contains the bran of the brown rice it has a higher fiber content. This also means that it has a noticeable texture, a bit grainy. It does have a slight nutty taste, which will sometimes come out in recipes depending on the other ingredients, and the texture will also contribute to a heavier product than recipes made with white rice flour. It is not often used completely on its own because of its heavier nature.

Instructions: Replace up to 1/3 of any wheat flour with this.

Shelf life: High oil content quickens rancidity. Only 3 months on shelf; 4-5 months in fridge and one year in freezer

Analysis (for ¼ cup): 144 calories, 7 grams protein, 1gram fat, 30 grams carbohydrates, 3 mg sodium, 6 gram fiber

ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS