White Peony Tea

WHITE TEA WHITE PEONY TEA Delicate, Fragrant, Slightly Sweet Taste An Ancient Chinese Tea Once Reserved for Royalty – Beneficial Everyday Tea THE CHINESE WHITE PEONY TEA TRADITION White tea is an ancient type of tea. It was once a rare and treasured tea reserved for Chinese royalty. Modern research indicates white tea is high in polyphenols, a group of powerful antioxidants. It is made from the same tea plant, Camellia sinensis, used to make green and black teas, but uses special white tea varieties, and is minimally processed. Triple Leaf’s White Peony tea starts with high quality tea leaves and leaf buds, and then specially processes it to pack in tea bags. Our White Tea has a golden color, and a subtle, fragrant, slightly sweet and complex, nutty flavor, unique to white tea. Enjoy the experience, taste and benefits of drinking white tea with this excellent white tea. It is delicious hot or iced.

Ingredients
White tea leaf. We use oxygen bleached tea bags. Our boxes are made from recycled paperboard and biodegradable inks.

Suggested Use
Experts recommend drinking three or more cups of green or white tea a day. For additional support, drink any of Triple Leaf Tea Green, Jasmine Green, Decaf Green, Oolong, or Cholesterid–Pu-erh Teas. Brewing Directions: HOT TEA: Bring 1 cup of water to a boil. Remove from heat, then pour over a tea bag. Let steep 3-5 minutes. Remove the tea bag, squeeze gently into the cup. ICED TEA: Bring 1 cup of water to a boil. Remove from heat, then pour over 2 tea bags. Let steep 3-5 minutes. Remove the tea bags, squeeze gently, then add ice. To extract more of tea’s benefits and more flavor, steep longer. In Chinese tradition, white tea can be re-brewed.