Ambrosia
Sorghum Flour - 454g

Sorghum Flour

Available in-store only

Size: 454g
Price:
$3.19
This product is only available for purchase in-store!

Description

Similar to millet. Used to make porridge or flat unleavened breads. Sorghum is high in insoluble fiber, with relatively small amounts of soluble fiber. The protein and starch in sorghum are more slowly digested than other cereals. The slower rate of digestibility of sorghum products may be beneficial to diabetics.

Instructions: It can be substituted for wheat flour in a wide variety of baked goods. Its bland flavor and light color does not alter the taste of finished products. A combination of sorghum flour and soybean flour work especially well. Because sorghum flour does not contain gluten, successful bakers incorporate a binder such as xanthan gum or cornstarch

Storage: This flour stores well under normal temperatures; up to 4 months in freezer

Analysis (per 100g): 229.0 calories, 11.3g protein, 3.3g fat, 1.7g fiber, 73g carbohydrates, 4.4mg iron, 6mg sodium

ALLERGY WARNING: MAY HAVE COME IN CONTACT WITH WHEAT, GLUTEN SOY, TREE NUTS, PEANUTS, EGGS, DAIRY, AND SESAME INGREDIENTS


Ambrosia does not guarantee the accuracy of any nutritional information or ingredients listing presented on this website. Read more.

In-store Availability

Store Availability
Thornhill
Available
Vaughan
Available
Avenue
Available
Newmarket
Available

For store addresses, opening hours, and contact information please visit the Contact Us page. Please note that availability may not be accurate due to inventory fluctuations. Please contact the stores directly for the most up-to-date information.

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